Location: 120 Main St. West, New Prague, MN, 56071
Open 24/7 to members! Open to the public: Tues: 12 – 3pm, Thurs: 3 – 6pm & Sat: 9am – 12pm.
Location: 120 Main St. West, New Prague, MN, 56071
Open 24/7 to members! Open to the public: Tues: 12 – 3pm, Thurs: 3 – 6pm & Sat: 9am – 12pm.

Blog

Build A Grain Bowl

Step 1: Choose your Grain We recommend wheat berries or farro but other options include: wild rice, quinoa, brown rice, etc.   Step 2: Choose your broth We recommend chicken broth but other options include: vegetable broth or beef broth   Step 3: Choose your protein We recommend chicken breast but other options include: ground […]

Enroll Now! | Late Winter Art Classes for Kids

We are once again partnering with Created to Grow, a Minneapolis-based children’s art studio, to offer three different series of art classes right at Farmhouse Market. Classes will be held on Thursdays and will run for 8 weeks, from January 19th until March 9th. Discounts are available for Farmhouse Market members, returning art class attendees and […]

Our 5 New Year’s Resolutions To You…

Happy New Year! Here are our 2017 resolutions to you:  1. Produce: less, but more. Instead of trying to have a small sampling of more varieties of fresh produce, we’re going to follow the “less is more” philosophy. Each month, we’ll feature a smaller variety of produce but we’ll have more of it. We’ll let […]

Recipe: Coconut Curry Butternut Squash Soup

This is one of our favorite fall soups! It’s easy to make and really delicious! Coconut Curry Butternut Squash Soup Ingredients: 2 butternut squash 1 carton of chicken broth (or you can sub vegetable broth to make the recipe vegan) 1/2 onion 2 tablespoons olive oil 1 shallot 2 cloves of garlic 1 can of […]

Looking back, moving forward

What’s the best way to start (another!) exciting year? Some exciting recaps, of course. First up — our community garden project. In August we were awarded a grant from Scott County to help us revitalize our community garden space. Late summer meant getting construction into full swing, and we’re so excited about our partnerships with […]

The Community Dinner Cookbook: Late Summer Crumble

Ingredients: Topping: 7 tablespoons unsalted butter, softened (plus more to coat baking dish) 1/2 cup rolled oats 3/4 cup all purpose flour 1/2 cup packed light brown sugar Pinch of salt 3/4 cup chopped walnuts   Filling: 3 pounds baking apples (we used a selection from Montgomery Orchard) 2 cups raspberries 3 tablespoons sugar 2 […]