120 Main St. West, New Prague, MN, 56071
Open 24/7 to members! Open to the public: Tues: 12 – 3pm, Thurs: 3 – 6pm & Sat: 9am – 12pm.
120 Main St. West, New Prague, MN, 56071
Open 24/7 to members! Open to the public: Tues: 12 – 3pm, Thurs: 3 – 6pm & Sat: 9am – 12pm.


Registration Open | Spring 2017 Kids’ Art Classes

Once again, we’re excited to partner with Created To Grow to bring really great kids’ art classes to our little market. The spring 2017 session will run for eight weeks (April 13th – June 1st) and will be held in the Farmhouse Market community space (upper level). Learn more about each class below and use […]

Build A Grain Bowl

Step 1: Choose your Grain We recommend wheat berries or farro but other options include: wild rice, quinoa, brown rice, etc.   Step 2: Choose your broth We recommend chicken broth but other options include: vegetable broth or beef broth   Step 3: Choose your protein We recommend chicken breast but other options include: ground […]

Featured Local Producer: Curly Girlz Candy

January’s Featured Producer: Curly Girlz Candy, Medford, MN Paula Even Trenda, the owner of Curly Girlz Candy, began experimenting in high school with making holiday candies. It wasn’t until after her marriage in 2003, however, that she enrolled in the online Ecolechocolate school out of British Columbia, Canada. Over the years, Paula began making candies […]

Enroll Now! | Late Winter Art Classes for Kids

We are once again partnering with Created to Grow, a Minneapolis-based children’s art studio, to offer three different series of art classes right at Farmhouse Market. Classes will be held on Thursdays and will run for 8 weeks, from January 19th until March 9th. Discounts are available for Farmhouse Market members, returning art class attendees and […]

Our 5 New Year’s Resolutions To You…

Happy New Year! Here are our 2017 resolutions to you:  1. Produce: less, but more. Instead of trying to have a small sampling of more varieties of fresh produce, we’re going to follow the “less is more” philosophy. Each month, we’ll feature a smaller variety of produce but we’ll have more of it. We’ll let […]

Recipe: Coconut Curry Butternut Squash Soup

This is one of our favorite fall soups! It’s easy to make and really delicious! Coconut Curry Butternut Squash Soup Ingredients: 2 butternut squash 1 carton of chicken broth (or you can sub vegetable broth to make the recipe vegan) 1/2 onion 2 tablespoons olive oil 1 shallot 2 cloves of garlic 1 can of […]

Looking back, moving forward

What’s the best way to start (another!) exciting year? Some exciting recaps, of course. First up — our community garden project. In August we were awarded a grant from Scott County to help us revitalize our community garden space. Late summer meant getting construction into full swing, and we’re so excited about our partnerships with […]

The Community Dinner Cookbook: Late Summer Crumble

Ingredients: Topping: 7 tablespoons unsalted butter, softened (plus more to coat baking dish) 1/2 cup rolled oats 3/4 cup all purpose flour 1/2 cup packed light brown sugar Pinch of salt 3/4 cup chopped walnuts   Filling: 3 pounds baking apples (we used a selection from Montgomery Orchard) 2 cups raspberries 3 tablespoons sugar 2 […]