Location: 120 Main St. West, New Prague, MN, 56071
Open 24/7 to members! Open to the public: Tues: 12 – 3pm, Thurs: 3 – 6pm & Sat: 9am – 12pm.
Location: 120 Main St. West, New Prague, MN, 56071
Open 24/7 to members! Open to the public: Tues: 12 – 3pm, Thurs: 3 – 6pm & Sat: 9am – 12pm.

Recipe: Coconut Curry Butternut Squash Soup

This is one of our favorite fall soups! It’s easy to make and really delicious!

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Coconut Curry Butternut Squash Soup

Ingredients:

  • 2 butternut squash
  • 1 carton of chicken broth (or you can sub vegetable broth to make the recipe vegan)
  • 1/2 onion
  • 2 tablespoons olive oil
  • 1 shallot
  • 2 cloves of garlic
  • 1 can of coconut milk
  • Yellow curry powder, to taste
  • Salt & pepper, to taste

Directions:

Cut the squash in half and remove the seeds. Roast in a 350 degree oven until soft (approx. 30 minutes). Remove from the oven, allow to cool some then remove the skin. In a pot, add the olive oil with the onion, shallot and garlic and cook until lightly browned. Blend the peeled squash and oil/onion mixture in the blender until smooth, adding chicken broth as a liquid, if needed, then return the pot. Add the rest of the chicken broth and coconut milk to the pot then whisk until smooth. Add curry powder, salt and pepper to taste.

Enjoy!